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Breakfast

BREAKFAST

MOUNTAIN CLUB BISTRO BREAKFAST

R270 Per Person

- choice of any cold and/or hot option
- cranberry juice, pineapple juice or orange juice

- coffee or tea

HOT BREAKFAST

MOUNTAIN CLUB ENGLISH BREAKFAST

sautéed mushrooms, cherry tomatoes, beef sausage, baked beans, bacon & toast with a choice of eggs

BACON EGGS BENEDICT

served with either English muffin or hash browns, 2 x poached eggs, streaky bacon & hollandaise sauce

SALMON ROYALE

served with either English muffin or hash brown, smoked salmon, 2x poached eggs & hollandaise sauce

TURKISH EGGS

served with dill yoghurt, two poached eggs, aromatic chili oil, Israeli salad, whole wheat toasted wrap

QUINOA & AUBERGINE BREAKFAST BOWL

served with hummus, sauteed chickpeas, avocado, baby spinach, babaganoush,

sunflower & pumpkin seed mix & grilled cherry tomatoes

MAKE YOUR OWN OMELETTE

choice of red pepper, cheddar cheese, tomato, chilli, mushroom, caramelized onion, feta

OATS BOWL

served with roasted pumpkin & sunflower seeds

SMASHED AVOCADO ON TOAST

served with beetroot puree’, cherry & English tomatoes, feta cheese, baby spinach & a choice of bread

HOMEMADE BANANA BREAD

served with espresso butter & fresh seasonal berries

BREAKFAST BRUSCHETTA

served with two slices of bread of your choice, avocado salsa, fresh cherry tomatoes, streaky bacon, two poached eggs & balsamic reduction

CRÊPES

served with freshly sliced banana, strawberry & Nutella

COLD BREAKFAST

MANGO EXOTIC SMOOTHIE BOWL

served with superfood seed mix, exotic seasonal fruits & fresh berries

HOUSE BAKED GRANOLA BOWL

Bulgarian yoghurt, honey & fresh seasonal berries

FRESH SEASONAL FRUIT PLATTER

served with Bulgarian yoghurt

Sharing Plates

SMALL SHARING PLATES

TAPIOCA FRIED PATAGONIAN CALAMARI R125

with smoked paprika aioli and togarashi dust.

GRILLED MOZAMBICAN PRAWNS R140

rubbed with Chili and garlic, served w’ pickled ginger and avocado salsa.

TUNA TATAKI R160

with ginger, red onion, Chili oil, fynbos honey and soy sauce

KUNG PAO CHICKEN R115

cutlets with spring onion and seven spiced cashew nut crumble

UMAMI WILD MUSHROOM RISOTTO R130

with mushroom ragout, parmesan cheese, mushroom biltong, and sesame oil VEG/VEGAN

FIRE ROASTED MIDDLE EASTERN SPICED
AUBERGINE R125

with a zesty babaganoush, Israeli salad, avocado and a homemade labneh VEG/VEGAN

SOUTHERN STYLE CAJUN CHICKEN TACO R120

with avocado and cumin yoghurt

SODA TEMPURA PRAWN TACO R145

with homemade pickles and avocado

Main Course

MAIN COURSE

CHIA & SESAME SEED TEMPURA KINGKLIP R260

beetroot puree’, charred onion, zucchini noodle and chili oil

250G GRASS FED SIRLOIN STEAK AU POIVRE R295

with cognac peppercorn sauce and potato hash

UMAMI WILD MUSHROOM RISOTTO (VEG/VEGAN) R190

with mushroom ragout, parmesan cheese, mushroom biltong & sesame oil

A SAVOURY TRIO OF THAI CURRIES R425

paired with a Chai gin cocktail perfect for two

KOREAN CRUMBED CHICKEN BURGER R155

served with a Japanese slaw served with fries

GRILLED BEEF BURGER R155

served with fig chutney, camembert, avocado and baby salad mix served with fries

LOW CARB WHOLE WHEAT CHICKEN WRAP R145

with avocado, baby salad leaves, tomato, cheddar cheese, bacon served with fries

FARMED SALMON TROUT WHOLE WHEAT WRAP R155

with a dill crème, caper popcorn, beetroot pickled red onion, avocado salsa served with fries

Sides

SIDES

TRUFFLE POTATO FRIES (VEG/VEGAN) R70

served with Grano Padano

CHARRED SWEET POTATO FINGERLINGS (VEG/VEGAN) R70

with a chilli compound butter crème fraiche

CANDIED SUMMER PUMPKIN (VEG/VEGAN)R70

salted pumpkin seed praline and lemon emulsion quinoa VEG/VEGAN

PEPPERY GREENS SALAD (VEG/VEGAN) R70

Grana Padano with lemon olive oil dressing

Salads

SALADS

REGULAR SALAD R165

with chopped salad leaves, cherry tomato, egg, avocado, feta cheese, red onion w’ crispy bacon bits and ranch dressing
Add chicken + R55

ROOFTOP GARDEN SALAD R145

with baby spinach, rocket, bulgar wheat, roasted seed mix, avocado, parmesan cheese and cucumber with lemon emulsion
Add chicken + R55

BLACKENED CHICKEN BOWL R170

with hummus, beetroot puree’, avocado, roasted seasonal vegetables, chicken breast and sesame seeds.

POKE BOWL R109

Edamame beans, avocado, baby spinach, beetroot, cucumber, carrot, sesame soy dressing
Add tuna + R95
Add salmon + R95
Add tuna and salmon + R95
Add tempura shrimp + R105

Speciality Sushi

SPECIALITY SUSHI

EDAMAME BEANS R125

Served with teriyaki sauce, sesame seeds, extra virgin olive oil and lemon

SALMON ROSES 4 PIECE R105

Served with kewpie mayo, avocado and caviar

PRAWN TEMPURA ROLL 8 PIECES R229

Japanese spiced mayonnaise, cream cheese, cucumber and avocado topped with prawn and caviar

RAINBOW ROLL 8 PIECES R229

California roll with avocado and salmon topped with salmon, prawn and tuna served with Japanese mayonnaise and caviar

TIGER ROLL 8 PIECES R229

Prawn, avocado, salmon topped with tuna and Japanese
mayonnaise and tagorashi spice

SPICY SALMON TARTAR ROLL 8 PIECES R245

Salmon and avocado roll topped with spicy salmon tartare

DESIGNER ROLL 8 PIECE R255

Cream cheese, smoked salmon, avocado inside, topped with peppadews, smoked salmon and spiced mayo

FUTO MAKI 6 PIECES R215

Fried tuna, salmon, avocado and prawn with siracha mayonnaise, sweet Chilli sauce, sesame seeds and spring onion

Sushi Platters

SUSHI PLATTER

12 PIECE PLATTER R315

Prawn nigiri (2)

Salmon rainbow (4)

Salmon roses (2)

Tuna sandwich (4)

14 PIECE PLATTER VEGAN R345 (VEG/VEGAN)

Avocado and cucumber fashion sandwich (4)

Avocado and cucumber California roll (4)

Carrot and cucumber bamboo (4)
Avocado nigiri (2)

16 PIECE CRUNCH PLATTER R375

Futo maki (4)

Salmon roll (4)

Tempura prawn roll (4)

Vegetable spring rolls (2)

Tempura prawns (2)

21 PIECE PLATTER R450

Salmon rose (2)
Tuna rose (2)
Bamboo roll (4)
Salmon sashimi (2)
Tuna sashimi (2)
California, avocado & prawn roll (6)

Prawn nigiri (1)

Tuna nigiri (1)

Salmon nigiri (1)

Desserts

DESSERTS

5 ARTISAN CHEESES R165

boerenkaas, gorgonzola, Dalewood camembert, spiced rolled feta, Cape cheddar, water biscuits, onion marmalade and seasonal berries.

CITRUS INFUSED BAKED CHEESECAKE (SUGAR FREE) R109

strawberry puree’, served with fresh seasonal berries

DECADANT VALRHONA CHOCOLATE MOUSSE (GLUTEN FREE) R115

served with an almond crumb, craft vanilla bean ice cream & blueberry

Room Services: R30 tray charge plus 10% gratuity will be added to the bill

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